Easy Low-Cal Chicken Fajitas

Easy Low-Cal Chicken Fajitas


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These delicious fajitas will be a great dinner to make. With the low-cal ingredients you can have a nice healthy dinner.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

3-5 servings


  • 1 Tbs. Worcestershire sauce
  • 1 Tbs. cider vinegar
  • 1 Tbs. soy sauce
  • 1 tsp. chili powder
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • 1 1/2 lb. boneless, skinless chicken thighs, cut into strips
  • 1 Tbs. vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 lemon, juiced
  • Leaf lettuce
  • 2 tomatoes, sliced
  • 1 package of tortillas

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In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and sauté for 5 minutes. Add the onion and green pepper, and sauté another 3 minutes. Remove from heat, and sprinkle with lemon juice. Lay everything on a tortilla.  Add some leaf lettuce and tomato.  Roll up and enjoy.

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