Easy Mardi Gras King Cake

Easy Mardi Gras King Cake


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This is not only a super simple take on a Mardi-Gras staple but a delicious one at that! Don’t be fooled by how easy it is, this will be as tasty and flaky as the ones you get in New Orleans.

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Chicago, IL

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 2 cans of jumbo cinnamon roll dough, with icing
  • Yellow, green and purple sprinkles

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As the oven preheats to 375 degrees Fahrenheit, separate the dough and arrange sideways on a tray so that the cinnamon swirls are not showing. Bake for five additional minutes to time given on the cinnamon roll’s package. Once the cake cools, cover with icing and sprinkles.

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