Easy Mexican Dip


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This is an easy dip or side for any Mexican style dinner or for a party dish. No baking needed, just prepare and serve!

Shared by
Wilsall Mt

Time needed

15-20 min preparation

Serving Size / Yield

4-6 servings


  • 1 C. sour cream
  • 1 pkg. taco seasoning
  • 1 C. mayonnaise
  • 2 C. Mexican style cheese-shredded
  • 1 can black olives
  • 1 can diced tomatoes
  • 1/2 red onion
  • 1 can refried beans

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In a bowl, mix the sour cream, taco seasoning, and mayonnaise together; set aside. Cut the olives into rings; set aside. Dice up the onion into small pieces; set aside. On a 10x17-inch cookie sheet or dish with sides, spread refried beans. Top with sour cream mix. Add the cheese, olives, tomatoes, and onion.

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