Easy No-Bake Chocolate Brownies

Easy No Bake Chocolate Brownies


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These brownies are a chocolate lover's dream. Chocolate brownie filling with pecans topped with creamy chocolate icing. This no-bake recipe is quick and easy to make.

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Chicago, IL

Serving Size / Yield

1 Pan


  • 12 oz. pkg Chocolate Chips
  • 3 cup Finely Ground Vanilla Wafer Cookies
  • 1 cup Chopped Pecans
  • 1 cup Evaporated Milk
  • 1 cup Sifted Powdered Sugar
  • ½ Tsp. Salt
  • Chocolate Icing

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Start by melting the chocolate chips and milk over low heat in a saucepan.
Once melted, remove from heat and set aside.
In a bowl, mix the cookie crumbs, pecans, powdered sugar and salt together.
Stir the chocolate mixture into the crumb mixture.
Make sure to mix well.
Butter a 9-inch square pan. Press mixture into the pan.
Spread evenly over mixture in pan and place pan into the freezer.
About an hour and a half in, heavily ice the brownies with chocolate icing and set back inside the freezer.
Keep inside until everything is set .
Cut into squares and serve.

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