Easy Pull-Apart Garlic Bread Bites

Garlic Bread


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This bread is made with garlic. They are better when they are served warm. They are good for any occasion. Have them with spaghetti or even with lasagna.

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Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 can of (12 oz.) refrigerated biscuits
  • 2 Tablespoons of margarine, melted
  • 1 teaspoon of dried Italian seasoning
  • 1/2 a teaspoon of garlic powder
  • 1/2 a cup of CLASSICO Tomato and Basil Pasta Sauce

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First, heat the oven to 350 F.
Then, separate the biscuits. Cut the biscuits into quarters. Mix the margarine and seasonings in a medium bowl until everything is blended well. Add dough pieces and toss to evenly coat with the mixture.
Next, place the mixture in a 9-inch round pan sprayed with cooking spray.
Bake the dough 20 to 25 min. or until it becomes golden brown. Let the dough cool for 10 min. Remove the bread from pan to a wire rack and let it cool slightly.
Heat the pasta sauce and serve it with the bread.

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