Easy Roasted Tomatoes

Easy Roasted Tomatoes


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Roasted tomatoes are one of the most underrated recipes out there. Make this recipe while tomatoes are still in season and you’ll understand what we mean! Slightly charred and brimming with flavor, what’s not to love about this recipe?

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Serving Size / Yield

4 servings


  • 1 lbs tomatoes, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • A few dashes of rosemary and thyme
  • Salt and pepper

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Preheat your oven to 400.
Pour the oil and spices into a pan and toss with the sliced tomatoes.
Bake for an hour, or until the tomatoes are completely soft and slightly wrinkled.

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