Easy Salmon Burgers

Easy Salmon Burgers


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Salmon burgers are a delicious and healthy alternative to the beef patties. Try out this recipe the next time you want to have a healthier dinner!

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Time needed

25 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 1 lb. salmon fillet, deskinned
  • 2 Tbs. red onion, choped
  • 2 Tbs. cilantro, chopped
  • 1/2 tsp. ginger, minced
  • 1/4 tsp. kosher salt
  • 1/8 tsp. freshly ground pepper
  • 1 Tbs. extra-virgin olive oil

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In a food processor, process the salmon until it is well-ground. Remove into a large bowl. Add the onion, cilantro, ginger, salt, and pepper. Using your hands, mix. Form four patties and chill in the refrigerator for 15 minutes. 

In a large skillet over medium heat, cook the burgers until brown on both sides and cooked through, about five minutes. 

Serve on toasted buns with traditional burger toppings. 

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