Eggs and Potatoes

Eggs and Potatoes


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With ham, eggs, and a bit of kick, this hearty breakfast dish keeps you satisfied throughout the day.

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Time needed

4 min preparation + 4 min cooking

Serving Size / Yield

4 servings


  • 4 potatoes, boiled
  • 1/4 C. oil
  • 1/2 C. diced cooked ham
  • 1/4 C. sliced onion
  • 1/4 C. thinly sliced green pepper
  • 2 Tbs. diced pimento
  • 6 eggs, beaten
  • 1/4 tsp. salt
  • Dash of black pepper
  • 1/2 C. finely diced Swiss or Jack cheese
  • Chopped parsley

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Peel potatoes and cut into 1/2-inch cubes. In skillet, heat oil over medium heat. Add potatoes and fry until evenly browned. Add ham, onion, green pepper and pimento. Cook, stirring occasionally, until vegetables are crisp-tender. In bowl, combine eggs, salt and pepper and add to potato mixture. Stir in diced cheese. Cook, stirring occasionally, until eggs are cooked and cheese begins to melt. Sprinkle with chopped parsley.

Yield: 4 servings

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