Fab Corn on the Cob with Garlic-Chives Butter Recipe


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Grilled corn is a classic family favorite, with added flavor in this recipe

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  • 6 ears fresh with husk
  • 1/2 c. butter, softened
  • 2 garlic cloves, minced
  • 1/4 c. finely chopped fresh chives

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Pull back corn husks; remove and discard silks. Pull husks over corn. Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain. Stir together butter, garlic, and chives. Grill corn, without grill lid, over medium heat 300 to 350 degrees for 20 minutes or until tender, turning often. Remove husks. Spread desired amount of butter over corn. Serves 6.

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