Fat-Free Apple Crisp

Fat-Free Apple Crisp


(17 votes) 4 17

This is a great substitute for apple pie for those watching their calories. Use whole-wheat flour for a healthier dessert.

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  • 6 apples, peeled and sliced
  • 4 Tbs. honey
  • 2 tsp. ground cinnamon
  • 2/3 C. rolled oats
  • 1/3 C. flour
  • 2/3 C. packed brown sugar

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Preheat oven to 350 degrees. Spray a 2-qt. baking dish with cooking spray. Prepare the apples and put them in the baking dish. Combine the rest of the ingredients and mix well. Sprinkle over apples and bake 30-35 minutes.

Reviews (7)

  • Well I made this....it doesnt look so good,very dry, and kids did not like it one bit! sorry :(

    Flag as inappropriate supermom2  |  September 24, 2009

  • Iam attemping to make this now....it looks awfully dry. Is this the way it is suppose to be?

    Flag as inappropriate supermom2  |  September 23, 2009

  • I didn't know that splenda made a brown sugar, good to know and I will look for it. Thanks to pamquilts2 !

    Flag as inappropriate haleyscomet  |  September 21, 2009

  • That's a good idea using Splenda. That would cut down on the points with Weight Watchers.

    Flag as inappropriate Johnnycake  |  September 15, 2008

  • you could probably substitute Splenda brown sugar for the regular. It will even cut the calories more.

    Flag as inappropriate pamquilts2  |  September 15, 2008

  • I use Quick Quaker Oats... but I make individual dishes and microwave for 3 minutes.

    Flag as inappropriate monstertuna  |  September 15, 2008

  • Do I use regular rolled oats or the instant kind?

    Reported SHARIANN  |  September 15, 2008

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