Flaky Garlic Parmesan Pinwheels

Flaky Garlic Parmesan Pinwheels


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These flaky pastries are a perfect appetizer and side to any meal. In just 15 minutes, enjoy delicious bites stuffed with Parmesan and garlic.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten
  • 4 cloves garlic, minced
  • ½ C. grated Parmesan
  • Salt and pepper to taste
  • 2 T. olive oil

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Preheat oven to 400 degrees. In a bowl, combine garlic, Parmesan, salt, pepper, and olive oil. Roll out pastry, brush with egg, spread on garlic mixture, and roll up. Cut into slices and bake for 10 to 15 minutes until golden.

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