Flavorful French Toast Recipe


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The breakfast solution for stale bread, delicious!

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  • 2 large eggs
  • 3/4 C. milk
  • 1 Tbs. sugar
  • 1/2 tsp. ground cinnamon, or vanilla extract
  • Pinch salt
  • 8 slices day-old homemade style bread, or any slightly stale bread

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Preheat a large griddle or skillet over medium heat. Lightly beat the eggs in a pie plate or similar shallow dish. Stir in the milk, sugar, cinnamon or vanilla, and salt. Put about 1 Tbs. of butter or oil on the hot griddle or in the skillet. While it's heating, dip a slice of bread in the egg mixture. Turn it to coat both sides and then transfer it to the griddle. Continue to coat the rest of the bread slices. Add more butter or oil as needed to the pan to prevent sticking. Cook 1 or 2 slices at a time. Cook the bread for 30 seconds to a minute, or so, until lightly browned. Turn and cook until lightly browned on the other side. Transfer the cooked French toast to a plate and serve hot. Serve with syrup or jam. To keep the French toast warm, put it in a 200 degree oven for up to 30 minutes.

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