Foiled Fish on the Grill

Foiled Fish on the Grill


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Choose your favorite fish, wrap it in tinfoil and stick it on the grill — it's easy as 1, 2, 3! Pair them with your favorite sides and enjoy.

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Time needed

8 min preparation + 7 min cooking

Serving Size / Yield

3-4 servings


  • 1 lb. fish fillets
  • 2 Tbs. margarine
  • 1/4 C. lemon juice
  • 1 Tbs. fresh parsley, chopped
  • 1 tsp. fresh dill weed
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. paprika
  • 1 onion, thinly sliced

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Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil. In a saucepan, melt margarine. Add lemon juice, parsley, dill, salt and pepper. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika, and top with the onion slices which have been separated into rings. Fold the foil around the mixture and seal using a drugstore fold or other method of sealing tightly. Leave a little space for the food to expand while cooking. Place on hot grill and grill for 5-7 minutes.

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