French Toast Sticks With Mixed Berries

French Toast Sticks With Mixed Berries


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These tasty French toast sticks are fried until golden brown, and then topped with fresh berries. Sprinkle them with powdered sugar to add even more sweet flavor.

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

4-6 servings


  • 8 slices Texas toast
  • 2 ½ tsp. cinnamon
  • 4 large cage-free eggs
  • 1 tbs. sugar
  • 1 C. heavy cream
  • 1 tbs. vanilla extract
  • 2 tbs. butter
  • 1 C. fresh blueberries
  • 1 C. fresh raspberries

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Evenly cut each slice of toast into 4 four sticks.

Combine eggs, heavy cream, cinnamon, sugar and vanilla extract in a large mixing bowl. Stir until ingredients are well blended. Dip each toast stick into egg mixture.

Warm butter in a large skillet over medium heat. Shake off any excess batter on toast sticks and add to skillet. Cook for 2 minutes on each side or until golden brown.

Transfers sticks to a serving place and top with berries.

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