Fresh and Easy Pico de Gallo

Fresh and Easy Pico de Gallo


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You might be wondering what the difference is between salsa and Pico de Gallo. Salsa is considered a sauce due to its liquid consistency, while Pico de Gallo is chunky.

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Chicago, IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 10 Roma tomatoes, diced
  • ½ yellow onion, diced
  • 1 jalapeno pepper, minced
  • 3 cloves of garlic, minced
  • ¼ cup of cilantro, diced
  • 1 tablespoon of lime juice
  • Salt and pepper, to taste

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In a large bowl, gently toss together the tomatoes, onion, jalapeno, garlic, and cilantro. Drizzle with lime juice, salt, and pepper. Serve with chips and salsa. Enjoy!

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