Fresh Tomato Pie

Fresh Tomato Pie


(4 votes) 4 4

This one's perfect for this time of year when those wonderful homegrown tomatoes are on.

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  • 1 9-inch pie crust
  • 3 tomatoes, thickly sliced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbs. fresh basil, torn
  • 1/4 C. chopped chives
  • 1/2 C. mayonnaise
  • 1-1/2 C. shredded Cheddar cheese

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Preheat oven to 425 degrees. Bake crust 5 minutes and remove from oven. Reduce heat to 400 degrees. Line piecrust with tomatoes. Sprinkle with salt, pepper, basil and chives. In small bowl, mix mayonnaise and cheese and mix well. Carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust. Bake 30-35 minutes until topping bubbles and begins to brown. Serve immediately. Serves 4-6, or only 2 if it's a main course!

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