Fresh Veggie Cabbage Rolls

Fresh Veggie Cabbage Rolls


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These fresh and delicious cabbage rolls are perfect to whip up for any meal or gathering. The ground beef, onion, and rice makes this recipe hearty and filling.

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Time needed

20 min preparation + 9 hour cooking

Serving Size / Yield

12 servings


  • 12 leaves cabbage
  • 1 C. cooked white rice
  • 1 egg, beaten
  • 1/4 C. milk
  • 1/4 C. minced onion
  • 1 lb. extra-lean ground beef
  • 3 tsp. Lawry’s seasoning
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. Worcestershire sauce

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Boil a large pot of water. Boil cabbage leaves for two minutes then drain.
In large bowl, combine one cup cooked rice, egg, milk, onion, ground beef, and Lawry’s. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. Pour the Worcestershire sauce over the rolls.
Cover, and cook on low for 8 to 9 hours.

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