Fried Frog Legs


(1 vote) 5 1

This recipe is for the distinguished palate.

Shared by ,
Necedah, WI

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4-8 servings


  • frog legs
  • 1/2 C. milk
  • 1 egg
  • water
  • crackers
  • salt
  • pepper
  • cooking oil


Parboil the legs for three minutes in salted water. Beat together egg and milk. Season the legs with salt and pepper. Dip into the milk mixture, then into cracker crumbs rolled fine. Deep fry until golden brown.

Similar Dishes

Review this recipe: