Fried Onion Rings

Added: July 17, 2006


(3 votes)

Can be refrigerated or frozen, then reheated in oven or microwave.


  • 1 qt. vegetable or canola oil for frying
  • 1 C. all-purpose flour
  • 1 C. beer
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 4 onions, peeled and sliced into rings


In a large, deep skillet, heat oil to 365 degrees. In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Yield: 12 servings

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