Fried Shrimp Kabob

Fried Shrimp Kabob


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Fried food, what else do you need? Fried shrimp is great because it adds an extra layer of texture onto the amazing taste of shrimp.

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Chicago, IL

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 lb. shrimp
  • ½ cup hot peppers
  • ½ cup cherry tomatoes
  • 1 tbsp. extra virgin olive oil
  • 1 pkg. skewers
  • Extra virgin olive oil for frying

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Place pan over high heat
Place 1 tbsp. oil in the pan
Cooked vegetables for about 4 minutes
In a frying pan bring olive oil to a boil
Cook shrimp for about 4 minute each
Skewer shrimp and vegetables

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