Frozen Watermelon Pops


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Pretty, pink frozen watermelom puree that will cool you to the bone on a hot summer afternoon! I had originally made this as a sherbet but found it difficult to serve because it freezes so firmly but it's great as popcicles. All ages agree that it's a wonderfully refreshing summer treat. I like to make sure that I freeze cubed watermelon before the season's up to be able to make a few batches during the fall and spring too!

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  • 3 C. seeded cubed watermelon
  • 1 envelope unflavored gelatin
  • 1 C. Karo Light Corn Syrup
  • 1/2 C. milk

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In a small sauce pan sprinkle gelatin over the milk. Stir over low heat until gelatin melts. This doesn't take very long. Put melon and syrup in a blender and process on high about 30 seconds, add milk/gelatin mixture and blend a few seconds. Pour into popsicle molds and freeze overnight. Unmold the next day and wrap individually in waxed paper. Place in a gallon freezer bag and remove as required.

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