Olympics

Fruited Trout Almondine

Rating:

(2 votes) 5 2

Nature's bounty, proportioned to provide this exquisite menu.

Shared by ,
Necedah, WI

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1/4 C. sliced almonds
  • 4 to 8 Tbs. butter or margarine, divided
  • 2 or 3 nectarines or peaches, sliced
  • 4 trout (3/4 to 1 pound each), lightly scored

Directions

In a large skillet saute almonds in 3 tablespoons butter until golden. With slotted spoon remove almonds and set aside. Add nectarines to skillet; saute until just tender; remove and keep. warm. Add enough remaining butter to skillet to saute trout until it is lightly browned and the thickest part flakes easily with fork, turning once. Remove to warm platter; top with pan drippings, nectarines and almonds.

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