Garlic and Lemon Shrimp with Pasta

Garlic and Lemon Shrimp with Pasta


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Shake up your traditional pasta dinner by adding in some garlic and lemon shrimp. This light and delicious recipe is perfect for when the weather starts warming up. I prefer this dish with linguine noodles, but use whichever long-noodle pasta you like.

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Serving Size / Yield

4 servings


  • 1/2 C. Heavy whipping cream
  • 3 Tbs. Lemon juice
  • 3 garlic cloves
  • 1 lb. long-noodle pasta
  • 1 lb. Raw medium shrimp
  • 1/4 C. Chopped chives
  • 1/2 C. Chopped parsley
  • 1/2 C. Grated Parmesan cheese
  • Salt and pepper to taste

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Take a large skillet and heat the cream, and add in the garlic cloves and the lemon juice, and let it simmer.

Take the heat to medium-high and add the shrimp. Cook for 8-9 minutes and until the shrimp is white-brown.

Cook the pasta following the package directions. Drain well and add in the shrimp.

Toss well and season with pepper and salt. Sprinkle with grated Parmesan cheese.

Sprinkle the chives and parsley before serving.

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