Garlic Oregano Chicken Parmesan Bake

Garlic Oregano Chicken Parmesan Bake


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Add Italian flavor to that boring pasta sauce you have stored away and incorporate it into this quick and easy casserole. Need more Parmesan? Prepare your chicken as a Parmesan-crusted addition!

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 1 box penne pasta, cooked and drained
  • 4 chicken breasts, cooked
  • 1 jar pasta sauce
  • 1 tsp. minced garlic
  • 2 tsp. oregano
  • 1 tsp. dried basil
  • 1 ½ C. mozzarella cheese, shredded
  • ½ C. Parmesan cheese, shredded

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In a bowl, combine pasta sauce, garlic, oregano, and basil. Pour cooked pasta into a greased baking dish. Pour half of sauce over pasta with half of mozzarella and Parmesan. Stir to evenly coat. Place chicken breasts on pasta, cover with remaining sauce, and top with remaining cheeses. Bake at 375 degrees for 20 minutes until golden brown.

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