Garlic Rosemary Olive Oil

Garlic Rosemary Olive Oil


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The blend of Garlic and Rosemary in olive oil is a real treat. Anytime I need just a drizzle of oil I use this. It leaves just a hint of garlic and rosemary wherever you use it. We use a lot of it in our cooking be it on the stove or over the grill.

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Moreno Valley,CA


  • Olive oil
  • 6 cloves garlic, minced
  • 4 or 5 sprigs fresh rosemary

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Mince the garlic and drop into a clean dry bottle. Placing the rosemary on cutting board and using the back of your knife hit the rosemary like you were trying to tenderize it. This is exactly what you're doing, bruising it so the oils can get out. Next slide the rosemary into the bottle with the tops first, that way they'll come out easer when you refill the bottle and replace the garlic and rosemary. Let it set a day or so and it's ready.

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