Garlic Shrimp Alfredo

Garlic Shrimp Alfredo


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This creamy alfredo recipe is perfect for the whole family! This pasta is full of lemony flavor and garlicky shrimp.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

6 servings


  • 8 oz. fettuccine noodles
  • 1/3 cup butter
  • 2 onions, thinly sliced
  • 4 cloves garlic, finely minced
  • 2 tsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup half and half
  • 1 tbs. lemon juice
  • 1 tsp. lemon zest
  • 1/2 cup grated Parmesan cheese
  • 1 pound large shrimp, peeled and deveined
  • 1 tbs. chopped fresh parsley

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Start by preparing the pasta according to package directions.
Follow the directions to prepare shrimp also.
Melt butter over medium-high heat in a large skillet.
Add in onion and garlic and saute for 7-10 minutes.
Lower heat and mix in flour, salt and pepper until flour just starts to color.
Slowly stir in half and half, lower heat and let simmer until thickened for about 5 minutes.
Now add in lemon juice, zest and shrimp.
Let everything cook for 3 more minutes or just until shrimp turns pink.
Place pasta in a bowl and pour sauce on top. Mix well.

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