German Bread

German Bread


(2 votes) 5 2

This is a fabulous and easy to follow recipe for the best German bread.

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Serving Size / Yield

1 loaf


  • 2-2/3 C. whole-wheat flour
  • 1 C. white flour
  • 2-1/2 Tbs. bran
  • 1 Tbs. soy flour
  • 1-1/2 Tbs. sugar
  • 1 tsp. salt
  • 1/2 tsp. bread machine yeast
  • 2 C. lukewarm water

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Mix all the dry ingredients together in a bowl. Pour in the water and mix. Put the mixture into a bread machine basket (2 lb. capacity) and set it to the whole-wheat bread cycle (4 1/2 hours). The bread, when done, just about fills the basket. Too much yeast and it can overflow.

Margrit Wiebach 

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