Golden Apple Crisp

Golden Apple Crisp


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Apple crisp is my favorite fall dessert! This recipe takes only 30 minutes to bake.

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Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 4 med. tart cooking apples, sliced
  • 3/4 C. packed brown sugar
  • 1/2 C. all-purpose flour
  • 1/2 C. quick-cooking oats
  • 1/3 C. butter or margarine, softened
  • 3/4 tsp. ground cinnamon
  • 3/4 tsp. ground nutmeg
  • cream or ice cream, if desired

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Heat oven to 375 degrees. Grease bottom and sides of 8-inch square pan with shortening.

Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream or ice cream.

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