Golden Gooey Sharp Cheddar Mac And Cheese

Golden Gooey Sharp Cheddar Mac And Cheese


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Nothing beats a classy and ultra cheesy mac and cheese. This extra sharp recipe is topped with a bit of paprika and can easily be made spicy for heat seekers!

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4-6 servings


  • 1 ½ C. rotini pasta, cooked and drained
  • 1 ½ C. extra sharp cheddar
  • 1 C. milk
  • 1 tsp. paprika
  • Salt and pepper to taste

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In a baking dish, spread out ½ cup of rotini, cover with ½ cup of cheese, and repeat two more times. Pour milk over pasta evenly and sprinkle top with paprika, salt, and pepper. Bake at 400 degrees for 20 to 25 minutes until golden. Let cool for 10 minutes to set up before serving.

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