Gourmet Salmon Dinner

Gourmet Salmon Dinner


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Here is a special dinner dish for all those seafood lovers out there. Cooked over zucchini, this salmon will taste exquisite when seasoned with these lovely ingredients.

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Time needed

10-15 min cooking

Serving Size / Yield

8 servings


  • 1 tsp. olive oil
  • 1 lb. zucchini, thinly sliced
  • 4 salmon filets, 6 oz each
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 lemon, thinly sliced
  • 1 C. celery stalks, sliced into 2" strips
  • 4 Tbs. shallots, chopped
  • 2 Tbs. Italian Parsley, chopped
  • 2 tsp. tarragon, chopped
  • 1/4 C. dry white wine

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Cut 4 sheets of parchment paper into 16-inch squares. Brush parchment paper with olive oil. Arrange 3/4 C. of sliced zucchini on parchment paper. Place one portion of salmon on top of the potatoes. Season the salmon with salt and pepper, top each portion with 2 lemon slices, 1/4 C. celery, 1 Tbs. shallots, and 1 Tbs. herbs.

Sprinkle white wine onto each salmon piece. Fold the paper over the top of the salmon to create a pouch and crimp the paper edges to seal. Microwave 2 pieces at a time on high for 3 1/2 minutes, until the paper pouch puffs up. Serve the salmon in the paper and slit the pouch open with scissors or a paring knife.

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