Grandma's Beef Brisket


(5 votes) 3 5

Red wine vinegar, chili sauce, and garlic flavor the slow-cooked beef.

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Serving Size / Yield

4 servings


  • 1 first cut beef brisket
  • 1 bottle of Chili Sauce
  • Red Wine Vinegar
  • 1 red Onion
  • 1 Clove Garlic
  • Salt  Pepper

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Lightly salt and pepper both sides of meat and place in crock pot.  Pour over chili sauce.  Fill empty chili sauce bottle with red wine vinegar and pour over meat.  Mince garlic and sprinkle over top.  Slice onion and neatly place slices covering meat.  Cook several hours. Let meat cool completely, then refrigerate. Meat can be refrigerated overnight if you desire. Thin slice against the grain and place on deep serving platter.  Neatly place sliced onions on top of meat.  Heat gravy in a saucepan just before boiling.  Pour heavily over meat and serve.

Kim LoPresti, Old Bridge, NJ

Reviews (2)

  • I, too, prefer to make recipes with less preprepared ingredients but this brisket recipe is exceptional. I used Braggs organic vinegar and it was delicious.

    Flag as inappropriate nlwyman  |  March 15, 2009

  • I'm a "scratch" cook, so I would create my own sauce rather than use a bottled chili sauce. Otherwise, I'm thankful for a slow-cooker beef brisket recipe.

    Flag as inappropriate  |  April 25, 2008

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