Grandma's Cole Slaw

Grandma's Cole Slaw


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This recipe is inspired by the cole slaw that our grandma's used to make. This is the perfect mix of cabbage, carrots, mayo and vinegar.

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Chicago, IL

Time needed

20 min preparation

Serving Size / Yield

5 servings


  • 1 C. cabbage, shredded
  • 1 C. carrots, shredded
  • 1 small onion
  • 1 Tbs. oil
  • 1/2 C. Mayonnaise
  • 1/4 C. milk
  • 1 pkg. sesame seeds
  • 2 Tbs. white vinegar
  • 3 Tbs. sugar
  • Paprika for garnish

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In a food processor add the cabbage, carrots and onions. In a small bowl whisk the mayonnaise, milk, sesame seeds, vinegar and sugar. Pour over the vegetables and add paprika for garnish.

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