Great Carrot Cake


(1 vote) 1 1

Feed this to your little bunnies as an alternative to chocolatey sweets.

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  • 1 C. cooking oil
  • 2 C. granulated sugar
  • 4 eggs
  • 2 C. sifted all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 C. grated carrots
  • 1 C. chopped pecans or walnuts
  • 1 C. raisins (optional)

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Preheat oven to 300 degrees. Beat together oil, sugar, and eggs. Blend flour, baking soda, baking powder, salt, cinnamon, and nutmeg into the egg mixture well. Mix in carrots, pecans, and raisins well with a spoon. Pour into greased and floured bundt or sheet cake pan (9x13") Bake at 300 degrees for 1 hour. Test for doneness. Let cool and frost with cream cheese icing.

Reviews (1)

  • I baked this for 75mins @ 300 degrees and finally increased to 350 for 15 min before the cake was done. I did bake it in a stone but I've never had to increase time and temperature. Should temp have been 350 degrees for 1 hour?

    Flag as inappropriate  |  April 18, 2009

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