Great Sweet Potato Fries Recipe

Great Sweet Potato Fries Recipe


(9 votes) 4 9

This is a favorite of anyone who loves sweet potatoes.

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Serving Size / Yield

5 servings


  • 3 med.-size sweet potatoes or yams
  • 1/2 C. oil
  • Salt (opt.)

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Panfry Method: Peel potatoes (if desired); cut lengthwise into 1/2 inch thick French-fry strips. In large skillet over medium heat, heat oil; panfry (in batches if necessary) until cooked through and lightly browned, about 6 to 7 minutes. Using a slotted metal spoon or spatula, transfer French fries as cooked to absorbent paper to drain. If desired, sprinkle with small amount of salt.

Oven Method: Heat oven to 400 degrees. In large bowl, toss cut potatoes with 1/4 C. oil to coat evenly. On 1 to 2 baking sheets, arrange in single layer; bake until golden on bottom, about 15 minutes. Using spatula or pancake turner, turn potatoes and bake until golden all over, about 15 additional minutes. Remove from oven; transfer to absorbent paper to drain.

Makes 4 servings.

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