Greek Feta And Chicken Orzo Pasta Salad

Greek Feta and Chicken Orzo Pasta Salad


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Get a taste of Greece without leaving your kitchen with scrumptious salad. This feta and chicken orzo salad combines many great flavors that are found in traditional Greek cuisine.

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Time needed

15 min preparation

Serving Size / Yield

6 servings


  • 1 1/4 C orzo
  • 3 C grilled chicken breast strips
  • 1 C grape tomatoes, halved
  • 1/2 C red bell pepper, chopped
  • 1/4 C red onion, chopped
  • 1/2 cucumber, diced
  • 1 carrot, diced
  • 2 Tbs. chopped fresh basil
  • 1 tsp. chopped fresh oregano
  • 2 Tbs. vinegar
  • 1 Tbs. olive oil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 6 Tbs. crumbled feta cheese

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Cook orzo according to package directions. Drain well.

Combine pasta, chicken, tomatoes, pepper, onion, cucumber, carrot, basil and oregano in a large bowl. Mix well.

In another bowl, stir vinegar, oil, salt and black pepper in a small bowl. Pour vinegar mixture over pasta salad. Toss well until vinegar mixture is spread evenly. Sprinkle feta cheese over salad and serve.

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