Green Bean and Corn Salad

Green Bean and Corn Salad


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This simple side dish is perfect to make for your next barbecue. This fresh vegetable salad is so easy to make, and will please any and all of your picky eaters!

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Time needed

3 min preparation + 5 min cooking

Serving Size / Yield

2 servings


  • 1 10 oz. can corn (or 1 1/2 cup fresh)
  • 2 cups fresh green beans
  • 1 T. butter, softened
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

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In a medium pot, steam vegetables until tender. Remove from heat and place in a large bowl. Add butter, salt, and pepper. Once butter is melted, stir to combine with vegetables.

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