Grilled Beef Tenderloin Steaks Similar to The Capital Grille

Grilled Beef Tenderloin Steaks Similar to The Capital Grille


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A moist steak is always pleasant especially when it is prepared similar to the steaks at The Capital Grille. Enjoy this tasteful steak when you are in the mood for a hardy dinner.

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Chicago, IL

Time needed

6 1/2 hour preparation + 20 min cooking

Serving Size / Yield

3 servings


  • 3 tbsp balsamic vinegar
  • olive oil
  • 4 tsp rosemary, chopped
  • 3 beef tenderloin steaks
  • 2 small potatoes, sliced
  • 1/4 cup spinach leaves, chopped
  • 1/4 cup red cabbage, chopped
  • salt
  • pepper

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Mix vinegar, oil, and rosemary
Coat each side of steak with vinegar marinade
Place steak in plastic bag and leave in refrigerator for 6 hours to allow marination
Place grill pan on stove over medium heat
Sprinkle steaks with salt and pepper
Grill steaks for 6 minutes on each side

Toss spinach and cabbage while sprinkling salt and vinegar over salad

Fill 1/3 of a pot with olive oil and allow oil to come to a boil
Place potatoes in oil for 5 minutes
Let potatoes dry and then place potatoes in oil for another 5 minutes

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