Grilled Boneless Pork Chops


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The sweet homemade marinade of apple juice, honey and sherry makes these chops savory and sweet.

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  • 12 6 oz. boneless center-cut pork chops
  • 3/4 C. apple juice
  • 3/4 C. honey
  • 6 Tbs. soy sauce
  • 3 Tbs. dry sherry
  • 6 cloves garlic, minced

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Combine all ingredients except pork chops. Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade. Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160 degrees. Baste occasionally with reserved marinade.

Yield: 6 servings

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