Grilled Creamy Chicken and Bacon Casserole

Grilled Creamy Chicken and Bacon Casserole


(2 votes) 4 2

This casserole combines two of my favorite things: pasta and bacon. The creamy sauce is a perfect addition to the pasta and bacon and the dry rub on the chicken is delicious. Hopefully, it becomes a recipe that your family will request over and over again, too!

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Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 4 boneless chicken breasts
  • Chicken Dry Herb Rub:
  • 1 1/2 Tbs. salt
  • 1 Tbs. garlic powder
  • 1 Tbs. onion powder
  • 1 tsp. pepper
  • 1 tsp. ground ginger
  • 1 tsp. sage
  • 1 tsp. paprika
  • 1 tsp. sugar
  • Sauce:
  • 3/4 C. heavy whipping cream
  • 4 oz. cream cheese, softened
  • 1/2 C. grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. pepper
  • 1/4 tsp. salt
  • 1/2 lb. bacon, cooked and crumbled
  • 1/2 lb. penne pasta

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Mix all the ingredients for the chicken dry rub. Rub it on both sides of the chicken and place them in a greased casserole dish. Cook the pasta to al dente, according to the package instructions. Drain, and rinse with cold water. Mix cream cheese, garlic powder, red pepper flakes, salt, pepper, and cream. Once combined, add in noodles. Pour over chicken in the casserole dish, then top with Parmesan cheese and bacon. Heat grill to medium heat, then grill the casserole for 25 minutes or until chicken is cooked through.

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