Grilled Sesame Soy Salmon

Grilled Sesame Soy Salmon


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Serve up flaky and tender bites of marinated salmon over a bowl of rice for a delicious dinner. This quick grilled salmon is soaked in a sweet and savory soy sauce and topped with sesame seeds.

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Time needed

5 min preparation + 12-16 min cooking

Serving Size / Yield

2 servings


  • 1/3 C. brown sugar
  • ΒΌ C. soy sauce
  • 2 tsp. rice wine vinegar
  • 2 salmon fillets
  • 1 T. olive oil
  • 1 T. sesame seeds

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In a bowl, whisk together brown sugar, soy sauce, and vinegar. Add fillets to sauce, cover, and refrigerate for an hour. Preheat your grill to medium heat and brush with oil. Grill fillets for 6 to 8 minutes on each side until flaky. Garnish with sesame seeds.

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