Grilled Tenderloin With Espresso-Bourbon Sauce

Grilled Tenderloin With Espresso-Bourbon Sauce


(0 votes) 0 0

When eating dinner with your special someone, surprise him or her with this grilled beef steak tenderloin in a espresso-bourbon sauce. Serve with a glass of wine for a wonderful meal together.

Shared by

Time needed

13-15 min cooking

Serving Size / Yield

6 servings


  • 4 beef tenderloin steaks
  • Salt and pepper to taste
  • Espresso-bourbon sauce:
  • 1/4 C. bourbon
  • 1/4 C. maple syrup
  • 1/4 C. reduced-sodium soy sauce
  • 1 Tbs. fresh lemon juice
  • 2 tsp. instant espresso coffee powder
  • 1/8 tsp. black pepper

Our Readers Also Loved


Combine all sauce ingredients, except pepper, in a small saucepan. Bring to a boil. Reduce heat and simmer for about 7 to 8 minutes. Stir in pepper. Keep warm.

Place steaks on grill over medium, ash-covered coals. Grill tenderloin steaks, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce.

Around The Web