Haggis Nachos

Haggis Nachos


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St. Patrick's Day just wouldn't be complete without Haggis Nachos! Enough food as for a full meal or great as an appetizer. Get these tasty nachos together for your celebration!

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Time needed

15 min preparation + 15-25 min cooking

Serving Size / Yield

2-6 servings


  • 1 pack of haggis, crumbled
  • ½ bag tortilla chips
  • 2 cups mozzarella cheese, shredded
  • 1½ cups cooked rice
  • 1 red Serrano pepper, thinly sliced
  • 1 green Serrano pepper, thinly sliced

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Preheat the oven to 350°F. In a large baking dish, layer half of the chips, haggis, peppers, rice and cheese, repeat the layering with the remainder of the ingredients. Bake the nachos for 15-25 minutes, or until cheese is melted well and haggis is heated through.

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