Half Whole Wheat Challah

Half Whole Wheat Challah


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This challah bread recipe comes out sweet and fluffy every time!

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  • 1 1/2 C. water
  • 1/3 C. canola oil
  • 5 egg yolks
  • 2 C. whole wheat flour
  • 2 1/4 C. unbleached flour
  • 1/2 C. brown sugar
  • 1 tsp. salt
  • 1 Tbs. (bread machine) yeast
  • 1 additional egg, beaten for egg wash

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Place wet ingredients (water, oil, and egg yolks) in bread machine pan. Add the rest of the ingredients over the top. Run the dough cycle on your bread machine.

Remove a small piece of the challah dough (the word challah means to remove) and set aside (give this away to someone else as a challah starter if desired). Divide the rest of the dough into 3 or 4 pieces, and then divide each piece to braid. Cover loosely and let rise for 30 minutes. Brush with beaten egg and bake for 18-20 minutes at 350 degrees. For rolls, bake 12-15 minutes.

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