Ham and Cheese Casserole

Ham and Cheese Casserole


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This ham and cheese casserole is so scrumptious! Take this cheesy-baked goodness to your next potluck or serve it for dinner. The recipe bakes three cheeses over penne pasta and savory ham.

Shared by
Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

6 servings


  • 1 lb penne pasta
  • 2 tbs olive oil
  • 3 shallots, thinly sliced
  • 1 small onion, thinly chopped
  • 2 cups diced ham
  • 1 8 oz. pkg provolone cheese, sliced
  • ΒΌ cup freshly grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 Jar of Alfredo Sauce

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Cook pasta according to package directions.
Grease a casserole dish with oil.
Add in pasta, ham, and onion and mix together.
Pour alfredo sauce over the pasta and add cheeses on top.
Bake in the oven for 30 to 45 minutes on 350 degrees or until cheese is melted.

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