Hawaiian Barbecue Lime Chicken Tacos

Hawaiian Barbecue Lime Chicken Tacos


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Enjoy a flavorful Hawaiian barbecue chicken that makes for killer tacos. The best part is, the crockpot does all the work! Top each taco with a delicious pineapple slaw and all your favorite fixings.

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Time needed

10 min preparation + 4-5 hour cooking

Serving Size / Yield

8-12 servings


  • 4-6 boneless chicken breasts
  • 1 ½ C. pineapple juice
  • ¾ C. barbecue sauce
  • ¼ C. soy sauce
  • ¼ C. apple cider vinegar
  • 1/3 C. brown sugar
  • 1 tsp. minced garlic
  • 2 C. pineapple, chopped
  • ½ C. red onion, chopped
  • ½ C. yellow bell pepper, chopped
  • 2 T. cilantro
  • ¼ C. lime juice
  • 1 T. hot sauce
  • Salt and pepper to taste
  • Flour tortillas
  • 1 C. mozzarella cheese

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Place chicken breasts in crockpot. Combine pineapple juice, barbecue sauce, soy sauce, apple cider vinegar, brown sugar, and garlic; pour over chicken and cook on high for 4-5 hours. In a bowl, toss chopped pineapple, yellow pepper, and onions with cilantro, lime juice, hot sauce, salt, and pepper. Shred cooked chicken and assemble on tortillas with pineapple blend, mozzarella, and a lime wedge for presentation!

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