Hearty Oatmeal Dinner Rolls


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Perfect with flavored butter when they come right out of the oven.

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  • 2 C. water
  • 1 C. quick-cooking oats
  • 3 Tbs. butter or margarine
  • 2 1/4 oz. packages active dry yeast
  • 1/2 C. warm water (100 to 110 degrees)
  • 1 Tbs. sugar
  • 4 C. all-purpose flour
  • 1 1/2 tsp. salt
  • 1/3 C. firmly packed brown sugar

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Bring 2 C. water to a boil in a medium saucepan; stir in oats and butter. Boil, stirring constantly for 1 minute. Remove from heat; let cool to 110 degrees. Stir together yeast, 1/2 C. warm water, and 1 Tbs. sugar in a 2 C. measuring cup.; let stand 5 minutes. Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.

Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until dough is doubled in bulk. Punch dough down, and divide in half; shape each portion into 16 1 1/2” balls. Place evenly into 2 lightly greased 9x1 3/4” round cake pans. Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until doubled in bulk. Bake at 375 degrees for 15 minutes or until golden brown.

Yield: 32 Rolls 

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