Heavenly Blackberry Skillet Cobbler

Heavenly Blackberry Skillet Cobbler


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This blackberry cobbler is heavenly and has been passed down from my grandmother. Cooking it in a cast iron skillet makes this a plus. Serve with a side of homemade whipped cream, sit back, and enjoy- oh so good.

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Spartanburg SC

Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • 1 C. all-purpose flour
  • 1 1/2 C. white sugar,
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 6 Tbs. frozen butter
  • 1 tsp. vanilla
  • 1/4 C. boiling water
  • 2 Tbs. cornstarch
  • 1/4 C. cold water
  • 1 Tbs. juice from lemon
  • 4 C. frozen or fresh blackberries

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Preheat oven to 400 degrees F (200 degrees C). In a food processor, mix the flour, 1/2 cup sugar, baking powder, and salt. Add vanilla. Pulse in butter until the mixture resembles coarse crumbs. Pour in 1/4 cup boiling water just until mixture is evenly moist. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, drop dough into the skillet by spoonfuls. Bake for 45 minutes in the preheated oven, until dough is golden brown.

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