Heavenly Eclair Cake Recipe


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This is a very quick and simple no-bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

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  • 2 3 1/2 oz. pkg. instant vanilla pudding mix
  • 1 8 oz. container frozen whipped topping, thawed
  • 3 C. milk
  • 1 16 oz. pkg. graham cracker squares
  • 1 16 oz. pkg. prepared chocolate frosting

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In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Note: The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

Yield: 14 servings

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