Herb-Crusted Roast Beef

Herb-Crusted Roast Beef


(1 vote) 5 1

Your stomach is growling, so calm it down with this tender, herb-crusted, ready-to-serve beef! Slice yourself a piece or two of this seasoned roast beef, and complete your meal with some veggies or potatoes on the side.

Shared by

Time needed

10 min preparation + 55 min cooking

Serving Size / Yield

6-8 servings


  • 1 boneless beef eye round roast
  • salt and black pepper
  • 1/2 C. plus 2 T. vegetable oil
  • 5 cloves garlic
  • 1 bunch parsley, leaves only
  • 1/2 bunch fresh thyme, leaves only
  • 8 sprigs fresh oregano
  • 2 T. mustard powder

Our Readers Also Loved


Preheat oven to 350 degrees Fahrenheit.
Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add two tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 10 minutes. Remove roast to a sheet tray lined with a wire rack.
Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt, and pepper, to taste, in a food processor and pulse until mixture forms a paste.
Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare , about 45 minutes.
Let roast rest 10 minutes before slicing

Around The Web