Herb Seasoned Sausage, Sweet Onion and Celery Stuffing

Herb Seasoned Sausage, Sweet Onion and Celery Stuffing


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Stuffing's not just for holidays anymore...this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes. Why not make it tonight?

Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 1 Tbs. olive oil
  • 1 pound hot Italian pork sausage, casing removed
  • 1 med. sweet onion, chopped (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 1 3/4 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic )
  • 6 C. Pepperidge Farm® Herb Seasoned Stuffing
  • 2 Tbs. chopped fresh parsley

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Heat the oil in a 12-inch skillet over medium-high heat.  Add the sausage and cook until well browned, stirring often to separate meat.  Pour off any fat.

Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally.  Stir in the broth and heat to a boil.  Remove the skillet from the heat.  Add the stuffing and parsley and mix lightly.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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